Buckle up because Lexus is taking you on a journey across the world. With the help of Conde Nast International, the luxury travel magazine, Lexus is releasing its second installment of several media projects to celebrate global cuisine.
“Culinary Perspectives,” the line of e-cookbooks, and the documentary series, “Journeys in Taste,” spotlight Lexus-loving artisans, food scientists, and chefs as they share their personal recipes. You will get a closer look at culinary traditions near and far.
The first stop on the journey was a visit with Australian chef and restauranteur Neil Perry, who shared some hors d’oeuvres featuring an egg-based sauce, crispy sourdough toast, and prosciutto he created for the Lexus Melbourne Cup. Perry has several award-winning restaurants, including the Sydney-based Rockpool Bar & Grill.
Charles Tan, a 28-year-old chef in Singapore, introduced viewers to his savory creation, tom yum chicken soup with tofu, for the Lexus LS 30th Anniversary event. This dish was a departure for Tan, as he is renowned for crafting unique flavors of gelato.
In the series, you will also see the executive chef at Intersect by Lexus in New York, Nickolas Martinez, sharing his inventive heirloom tomato salad with yuzu vinaigrette, which blends Spanish and Japanese flavors for an unforgettable and delicious combination.
We at Jordan Lexus of Mishawaka hope you will take a moment to explore these wonderful projects. We know we will!